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Chorizo & prawn skewers

Christmas dinner recipes.

PREP: 5 MINSCOOK: 15 MINS

EASY

MAKES 12

Create a simple, crowd-pleasing canapé by spearing Spanish sausage and harissa shellfish then serving oven-baked with a garlic mayonnaise

Nutrition: per skewer

  • kcal87
  • fat7g
  • saturates2g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein5g
  • salt0.3g

Ingredients

  • 12 mini chorizo

    sausages (for cooking chorizo cut into 12 pieces)

  • 12 raw shelled prawns
  • 1 tsp harissa
  • ½ garlic clove, crushed
  • 2½ tbsp mayonnaise
  • 2½ tbsp Greek yogurt
  • 1 tbsp chopped parsley

Method

  1. Heat oven to 200C/180C fan/gas 6 and cook the chorizo on a tray for 12 mins. Meanwhile, mix together the prawns and harissa. In a bowl, combine the garlic, mayo and yogurt to make a dip.
  2. Turn the chorizo, add the prawns to the tray and cook for 3 mins more. Sprinkle the parsley over the prawns, then thread each onto a skewer, followed by a sausage. Serve with the dip.

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